THE VELVET COURTYARD
Our Menu
Five cuisine worlds, composed with precision and served with quiet theatre.
Signature Plates
A glimpse of the culinary journeys awaiting you, from Indian heritage to Italian elegance, Asian atelier, Mexican soul, and Continental classics.
Velvet Garden
₹1,450
Garden Tartlet
₹850
Garden Atelier
₹1,250
Chef’s Amuse
₹750
CURATED SELECTIONS
Cuisine Worlds
Our menus celebrate familiar traditions through a contemporary fine-dining lens. Please share dietary preferences with our team when reserving.
Indian Heritage
Tandoori Morels
₹1,100
Charred morels, smoked yoghurt, pickled onion
Jackfruit Rogan Jus
₹1,650
Slow-braised jackfruit, saffron rice, Kashmiri chilli
Saffron Kulfi
₹650
Pistachio praline, rose, cardamom
Italian Elegance
Truffle Risotto
₹1,350
Carnaroli rice, aged parmesan, black truffle
Wild Mushroom Ravioli
₹1,250
Porcini, brown butter, sage
Tiramisu Velvet
₹700
Mascarpone, espresso, cocoa nib
Asian Atelier
Miso Glazed Eggplant
₹1,750
Daikon, sesame, yuzu kosho
Truffle Edamame Dumplings
₹950
Shiitake, truffle, ponzu
Matcha Opera
₹750
White chocolate, sesame, matcha
Mexican Soul
Blue Corn Tostada
₹900
Avocado, heirloom tomato, queso fresco
Ancho Mushroom
₹1,550
Mole negro, charred corn, lime
Tres Leches
₹650
Vanilla sponge, dulce de leche, berries
DIETARY NOTES
Dine With Confidence
Our menu is entirely vegetarian, with select vegan options available across every cuisine world. Our culinary team will gladly guide you through dishes suited to your preferences.
Please let us know about allergies or dietary requirements when you reserve so we can prepare your experience with care.
